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Sir Lancelot Hi-Gluten Flour
 
Sir Lancelot Hi-Gluten Flour Quantity in Basket: None
Code: 142053
Price: $0.00
 
Size:
 
Quantity:
 
Sir Lancelot is a high-gluten flour (14.2% protein). This flour is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains. Sir Lancelot is carefully milled from hard red spring wheat and is perfect for baking pizza crusts, bagels, artisan breads and rye, whole wheat and oat breads.

The Flour Sack, LLC. ~ 348 W. Pine Street ~ P.O. Box 427 ~ Eagle River, WI 54521 ~ (715) 479-7249 ~ jackie@floursack.com

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